french-quarter-restaurant

Appetizers

Fried Green Tomato Chips

Thinly sliced green tomatoes served with Cajun ranch and marinara sauces for dipping

Crawfish Cakes

Topped with crawfish cream sauce

BBQ Shrimp

Peeled fresh Gulf shrimp served sautéed in a Classic New Orleans-style BBQ sauce with french bread

Duck Empanadas

Tortillas stuffed with roasted duck and mixed cheese, served with sour cream and salsa

Spinach & Artichoke Dip

A creamy blend of spinach and artichokes topped with melted mozzarella cheese, served with crispy bow-tie pasta

Crawfish Bread

Leidenheimer® french bread topped with our creamy blend of spinach, crawfish tails, mozzarella cheese and parmesan cheese

Crystal Wings

Six wings served with Cajun ranch for dipping

Boudin

A Cajun tradition of ground beef, pork, rice, onions, peppers and seasonings, fried and served with creamy Creole mustard sauce

Shrimp Remoulade

Crispy fried green tomatoes topped with seasoned Gulf shrimp and Louisiana remoulade dressing

Fried Alligator

Marinated alligator meat perfectly fried and served with Louisiana remoulade sauce

Entree Salads

Grilled Shrimp Caesar

Classic romaine Caesar salad topped with Gulf shrimp, croutons and parmesan cheese

Toulouse Oyster

Romaine lettuce tossed in Cajun ranch topped with crisp Gulf oysters, tomatoes and bleu cheese crumbles

Grilled Chicken Salad

Marinated chicken breast served atop a bed of romaine lettuce, tomatoes, red onions and cucumbers

Soups

Chicken & Andouille Gumbo

Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice

Corn & Crab Bisque

Cream-based soup featuring sweet corn and blue crab

Entrees

Blackened Chicken Alfredo

Penne pasta tossed in a savory parmesan cream sauce, topped with chicken breast blackened with Cajun seasoning

Crawfish Stuffed Fish

Louisiana Gulf fish filet stuffed with crawfish stuffing, grilled and topped with lemon butter, served with steamed vegetables and Cajun potatoes

Grilled Portobello Mushrooms

Two Portobello mushroom caps marinated in olive oil and balsamic vinaigrette, served with fried green tomato chips

Cashew Crusted Redfish

Our fresh Louisiana catch topped with praline cashew sauce served with Cajun potatoes and steamed vegetables

Blackened Shrimp & Cajun Jambalaya

Seasoned Gulf shrimp served with chicken and andouille jambalaya

A Taste of New Orleans

Red Beans & Rice, Jambalaya, Chicken & Andouille Gumbo and Crawfish Étouffée
Select three of the above NOLA favorites

Crawfish Etouffee

Crawfish sautéed in a traditional Creole stew, topped with steamed white rice
Complement the dish with fried crawfish tails

Red Beans & Rice

Creamy, slow-simmered red beans served with white rice and grilled smoked sausage, topped with Southern-fried chicken strips

Blackened Redfish

Fresh Louisiana redfish blackened with Cajun seasonings and served with steamed vegetables and jambalaya

Crawfish Pasta Estrellita

Sautéed crawfish tails in a savory cream sauce, tossed with penne pasta and topped with a crispy crawfish cake and parmesan cheese

Seafood Platters

Southern Fried Fish Platter

Fresh catch Louisiana Gulf seafood served fried to perfection with our house blend seafood seasoning, hushpuppies, tartar and cocktail sauces

Shrimp Platter

Fresh catch Louisiana Gulf seafood served fried to perfection with our house blend seafood seasoning, hushpuppies, tartar and cocktail sauces

Oyster Platter

Fresh catch Louisiana Gulf seafood served fried to perfection with our house blend seafood seasoning, hushpuppies, tartar and cocktail sauces

Crawfish Platter

Fried crawfish tails and crawfish étouffée

Sandwiches/Burgers

Muffaletta

A New Orleans original! Sesame-crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese

Chartres House Burger

Half pound angus burger, grilled to perfection and topped with Patton hot sausage patty and provolone cheese; served on jalapeño-cheddar bun with garlic mayonnaise

Angus Burger

Half pound patty grilled the way you like it. Add bacon or bleu cheese

Portobello Burger

Portobello mushroom cap marinated in olive oil and balsamic vinaigrette, grilled and served on a jalapeño-cheddar bun with a remoulade spread

Blackened Chicken Club

Marinated chicken breast blackened with Cajun seasoning, topped with bacon, provolone cheese and garlic mayonnaise

Po-Boys

Patton's Hot Sausage

Patton's® hot sausage patties and swiss cheese, a local favorite. Served "dressed" with lettuce, tomato, pickle and garlic mayonnaise on Leidenheimer® french bread with french fries

Roast Beef

Served "dressed" with lettuce, tomato, pickle and garlic mayonnaise on Leidenheimer® french bread with french fries

Hot Roast Beef and Gravy

Served "dressed" with lettuce, tomato, pickle and garlic mayonnaise on Leidenheimer® french bread with french fries

Shrimp

Served "dressed" with lettuce, tomato, pickle and garlic mayonnaise on Leidenheimer® french bread with french fries

Crawfish

Served "dressed" with lettuce, tomato, pickle and garlic mayonnaise on Leidenheimer® french bread with french fries

Southern Fried Fish

Served "dressed" with lettuce, tomato, pickle and garlic mayonnaise on Leidenheimer® french bread with french fries

Oyster

Served "dressed" with lettuce, tomato, pickle and garlic mayonnaise on Leidenheimer® french bread with french fries

Desserts

New York-Style Cheesecake

Topped with raspberry sauce

Triple Layer Chocolate Cake

Chocolate cake with chocolate mousse, brownie crust and frosting

Bread Pudding

A New Orleans tradition, bread soaked in cream and baked with raisins, served with a vanilla cream sauce

Purchase Gift Card

Private Parties

Sister Locations

Join Our Team

601 Chartres Street, New Orleans
(504) 586-8383

Chartres House Restaurant

Business Hours
Kitchen:
Sun–Thurs 11 am to 11pm
Fri–Sat 11 am to Midnight

Bar:
Sun–Thurs 11 am to 1 am
Fri–Sat 11 am to 2 am



Send us a message




Website URL:


Contact Information
Chartres House Restaurant
601 Chartres Street
New Orleans, LA 70130

(504) 586-8383